and so we leave the beautiful west coast of Scotland to journey home. But I fear we will return not just for more Haggis and more whiskey but to meet more Scots and to wander some more through this wonderful land.
steamed mussles on the Isle of Skye. Got a bit steamed up about them myself and ate them before I remembered to take the picture. Some food blogger I turned out to be!
Eating at the Pesto Restaurant in Glasgow. What a great idea. For about 3 or 4 Euro one can get small serves and therefore have a taste of most things on the menu very cheaply